Butternut Squash & Couscous Salad {vegan}


This warm salad perfectly blends late winter produce with the bright flavors of early spring. Sweet roasted butternut squash plays well with bright and springy peas, and couscous acts as the perfect foundation for a quick and satisfying weeknight meal. While this recipe is vegan, feel free to add some grated parmesan cheese, or even some grilled fish or shrimp if you like.

For the recipe, visit Robyn Moreno’s site. 

Leave a Reply