This salad comes together in a flash, but will have everyone thinking you spent all day in the kitchen. Bright citrus and earthy tahini make for an irresistible dressing that pairs beautifully with the tangy BBQ tempeh. Crisping up the sliced tempeh gives it a deliciously addictive texture, though you could just as easily substitute shrimp or chicken, or whatever protein you have on hand.
While you could use any old tahini, Soom Tahini in particular is one you can feel good about buying and serving. Naturally gluten-free, vegan, non-GMO, and certified kosher, Soom Tahini is also a member of the One Percent for the Planet program. It’s super silky, smooth and creamy texture beats the store brand tahini I’ve been using hands down, and the mild sesame flavor pairs effortlessly with both sweet and savory dishes.
For the recipe, visit MindBodyGreen.