Black Bean & Corn Empanadas

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This quick & easy version of empanadas makes these delicious treats totally doable in your home kitchen, without having to fuss with making your own dough. Refrigerated crescent roll dough makes the perfect buttery foundation for this delectable recipe, and saves you tons of time. Feel free to use whatever filling here you like- ground beef, shredded chicken, or roasted and diced vegetables all work seamlessly. Mash up with easy 5-minute guacamole recipe below, pull out your favorite hot sauce, and you’re in for a real fiesta!

For the recipe, visit Robyn Moreno’s website.

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