Once you cook chicken thighs with this recipe, you’ll never want them any other way! Ultra-flavorful and falling apart tender, the low and slow braise in beer and ginger ale makes this dish one you’ll come back to again and again. The apple cucumber avocado salsa spiked with lime, adds just the right amount of sweetness and freshness, perfectly offsetting the spicy chicken. If you have any chicken leftover (unlikely!) try wrapping it up in a burrito, sprinkling it over nachos, or using it as the filling for enchiladas or quesadillas.
To view the recipe, visit Latina Magazine’s food & cooking website The Latin Kitchen.