When the thermostat goes up, the desire to cook goes down. This no-cook easy summer dish relies on super-sweet heirloom tomatoes and fresh and bright pesto to do the heavy lifting, keeping your oven off and your kitchen cool. Hit the farmers market and find everything you need for this dish. For a more substantial plate, tear some fresh mozzarella (or a sliced avocado if you’re vegan) over the tomatoes and serve with a crusty baguette to dip in the pesto.
For the recipe, visit Today Show Contributor Robyn Moreno’s website.