Adobo Pulled Pork with Cheddar Polenta

Pork 4

Don’t let the long cook time in this recipe scare you off. Just a few minutes of prep and a slow, hands off braise in oven transform a cheap, tough cut of pork into a totally decadent meal worthy of company. Using quick cooking polenta pulls everything together quickly, and offers a delicious gluten free option for those concerned. This dish holds well overnight, so feel free to make it in advance. The pulled pork is also a great freezer meal option.

Ideas for Leftover Pulled Pork:

  • Pulled pork grilled cheese
  • Pulled pork tacos, quesadillas, or nachos
  • Toss the pork through some pappardelle pasta with a bit of butter and parmesan
  • Top up a loaded baked potato with the pork

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

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