Don’t let the long cook time in this recipe scare you off. Just a few minutes of prep and a slow, hands off braise in oven transform a cheap, tough cut of pork into a totally decadent meal worthy of company. Using quick cooking polenta pulls everything together quickly, and offers a delicious gluten free option for those concerned. This dish holds well overnight, so feel free to make it in advance. The pulled pork is also a great freezer meal option.
Ideas for Leftover Pulled Pork:
- Pulled pork grilled cheese
- Pulled pork tacos, quesadillas, or nachos
- Toss the pork through some pappardelle pasta with a bit of butter and parmesan
- Top up a loaded baked potato with the pork