Monthly Archives: June 2018

Lemon Elderflower Gin Fizz

Toast to the start of summer with this deliciously bright and fizzy cocktail. Herbal gin pairs perfectly with floral lemon elderflower soda, balanced by bracing lemon bitters. You’ll want to stock up on this particular flavor of soda– it instantly elevates anything you mix it with, and tastes both light and refreshing. Perfect for the warmer days ahead.

Serves 2

Ingredients:

Directions:

  1. Fill 2 glasses with ice. Pour over 1 1/2 shots of gin into each glass. Top with soda to the brim, and add a dash of bitters to each glass.
  2. Garnish with a lemon slice and basil leaf if using. Enjoy!

Ricotta & Vegetable Galette

Don’t let the thought of making your own dough deter you from making this delicious recipe. This half whole wheat half all-purpose flour dough is both forgiving and easy to make. Galettes are a classic French dish that can be topped with any number of ingredients. Feel free to substitute whatever cheese you like in this recipe, and mix and match the veggies. Other great toppings could be sautéed kale, tomatoes, fennel, or even thinly sliced potatoes. The mushrooms in this dish provide an excellent source of vitamin D, C, iron, calcium, and other beneficial minerals. They can also help alleviate high cholesterol and reduce inflammation in the body. Serve this Galette alongside a simple green salad for a filling and balanced meal.

To view the recipe, visit GeoBlue’s website Travel Well Worldwide.