Monthly Archives: January 2017

Vegan Butternut Squash Mac & Cheese

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Craving something creamy and cozy, but don’t want to break your New Year’s resolutions? This vegan butternut squash mac & cheese fits the bill. Even without an ounce of dairy, it tastes velvety, decadent, and all around delicious. If you have any extra cheesy sauce leftover, you can use it to make over-the-top yummy vegan nachos!

To view the recipe, visit Robyn Moreno’s website.

French Lentil Niçoise Salad with Dijon Shallot Vinaigrette

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Classic Salad Niçoise originated from the French city of Nice. It traditionally consists of anchovies, tuna, and the vegetables included below. This vegetarian version offers all the delicious flavors of the original, with an extra boost of protein and fiber from the lentils. Made quickly in one pot of boiling water, this dish looks impressive but comes together in a flash. Feel free to swap in whatever vegetables are in season where you live. While not traditional, grilled zucchini or asparagus would be a delicious addition, as would come charred corn kernels or peppery fresh arugula.

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

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Brazilian Açaí Bowl with Spirulina

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This powerhouse super-bowl filled with healthy goodness is the perfect way to kick off your new year on a nutritious and delicious note. Acai, a berry grown in Brazil’s Amazon rainforest, provide a bevy of antioxidants, amino acids, and essential fatty acids. Considered a beauty food, acai berries boost the health of your hair, skin and nails, and also bolster your immune system and energy levels. Spirulina, made from blue-green algae, is a superfood in its own right. It helps your body detox from heavy metals, rebalances your internal microflora, can lower cholesterol and blood pressure, and boosts your energy. With all these superfoods on your side, you’re sure to have a vibrant, healthy, and glowing new year!

To view the recipe, visit GeoBlue’s websites Healthy Travel Blog & Travel Well Worldwide.

Vegan Mexican Black Bean Soup

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This protein packed vegan dish pack a flavorful punch from spicy jalapeno and earthy cumin. Black beans offer an easily utilized vegan protein option, and they’re also full of digestion enhancing fiber. Sweet potatoes provide beta carotene and healthy fiber, and cilantro boosts your body’s ability to detox heavy metals. Make this dish with whatever vegetables you have on hand. In the summer, the addition of sweet corn would be delicious. Feel free to top your soup with avocado, hot sauce, or sour cream.

To view the recipe, visit GeoBlue’s sites Healthy Travel Blog & Travel Well Worldwide.