Complete your Brazilian churrasco meal with this delicious potato salad, perfect for celebrating the upcoming Olympics! Typically made with fried potatoes, meat and full-fat mayonnaise, the classic Brazilian potato salad packed a caloric punch. This lightened up vegetarian version, with crispy oven roasted potatoes, and a creamy yogurt dressing, provides all the satisfaction without any of the guilt. Yogurt is full of satiating protein to keep you full, and an excellent source of beneficial probiotics to keep your digestion and whole body healthy. If you’d like to add additional protein to this recipe, mix in some chopped hardboiled eggs.
These adorable and delicious cheddar spinach cups will brighten up any brunch spread, and are perfect for your Mother’s Day celebrations. Layers of hash browns, garlicky spinach, and cheesy eggs make for the perfect brunch bite. If you have any leftovers, they make a great portable breakfast on the run.
To view the post, visit Robyn Moreno’s website.
These Indian sweet potato pancakes would make a fantastic vegetarian main course, as well as a delicious party appetizer that’s sure to be a hit. Sweet potatoes are an excellent source of Vitamins A, C, potassium, and fiber. Turmeric, a classic Indian spice, contains powerful anti-inflammatory properties which protect the body from disease and boost the immune system. If you have any leftovers, these pancakes make a delicious sandwich filling.
Spring is here! And there’s no better way to celebrate than with this beautiful & festive DIY mimosa bar. Just pick a few fun juice flavors, add whole fruit for garnish, and put some bubbly on ice. When your guests arrive, pop some bottles and let them build their own cocktail creations. This setup is perfect for all your spring celebrations. Mother’s Day, graduations, baby showers, bridal showers, or just a 70 degree day, are all perfect venues for this delicious DIY.
For the recipe, visit Robyn Moreno’s website.